Any cooking process in the kitchen brings in contamination that covers walls and floors. Daily maintenance of the tile surface removes the issue of cleaning old grease stains. Therefore, it is worth finding out how to clean the tiles in the kitchen.
It must be remembered that intensive cleaning of tiles in the kitchen with unsuitable cleaning agents, such as wire sponges and hard-edged metal sponges, brushes, will greatly damage the surface. Such care will lead to the appearance of micro-scratches, as well as a rather unpleasant appearance. If the tile could not be cleaned immediately, then over time this issue becomes acute.
If the tile is covered with insignificant dirt that did not have time to dry and absorb into the surface of the seams, then you can do with softer and more gentle homemade products.
For this kind of contamination, you can use simple kitchen tile cleaners:
But when choosing a means and method of cleansing, it is necessary to take into account some nuances. Using hard tools, scratching is guaranteed. The same is observed with the use of abrasive compositions. Over time, damaged tiles lose their shine, tarnish and darken. Unfortunately, there is no way to repair the damage. Only replacing the tiles will help.
When choosing a detergent for cleaning tiles in the kitchen, it is important to pay attention to which surface they are intended for. Glossy and matte tiles require different cleaning products.
You should be aware that some types of tiles require careful maintenance. So products with aggressive components or an acetic-soda solution can ruin the surface. The enamel will simply peel off along with the formulations used.
Only gentle cleaning variations are permissible for use. Foam or microfiber cloths, melamine options, or non-rigid scrapers will work.
They try to wipe the tiles immediately after finishing cooking. It is not recommended to run the surface and tile joints.
Suitable cleaning compounds