Interesting recipes for Easter cakes: a selection of the most original

Very soon we will all have a series of New Year holidays. Each hostess thinks over the menu of the festive table in advance. We present to your attention the recipes that our editorial staff recommends - delicious and simple guaranteed, the ingredients of which are available to everyone. Here you can find salads, hot dishes, desserts, snacks, and even sandwiches.

Ingredients:

  • 3 eggs;
  • 200 grams of hard cheese;
  • chicken breast a piece of 300-400 grams;
  • walnut kernels 50 grams;
  • a jar of canned pineapples;
  • 1 onion.

Cooking recipe:

Boil chicken breast, eggs. Cut the onion into half rings and pickle it. We peel the kernels of the nuts and chop them by hand. Cut pineapples, chicken breast into cubes. Three grated eggs and hard cheese. We lay out all the ingredients in layers, pouring mayonnaise on each. Cover the finished salad with a layer of pickled onions and grated cheese.

Ingredients:

  • Oatmeal cookies - 300 g;
  • Butter - 50 g;
  • Bananas - 6 pieces:
  • Fatty cottage cheese - 500 g;
  • Boiled condensed milk - 230 g;
  • Milk chocolate - 50 g

Cooking recipe:

First you need to crush the cookies. This can be done in a blender or kneaded with a crush. Put cookies and melted butter in a blender bowl. Mix the products with a blender (you can also do this manually with a fork, if there is no blender available). Prepare the cream: peel and cut the bananas, mash (or grind in a blender) along with condensed milk and cottage cheese.

Line a round springform baking dish with parchment paper and oil the bottom and edges. Place a layer of butter cookies and cream on top. Put in the freezer for 1.5-2 hours. Remove from the freezer and just hold in the refrigerator for 1 hour. Remove the sides of the split form. Consume cold.

Ingredients:

  • Potatoes - 8-10 pcs;
  • Onions - 3-4 pcs;
  • Pickled herring - 2 pcs ;
  • Carrots - 2-3 pcs;
  • Mayonnaise - for dressing;
  • Salt, pepper - to taste.

Cooking recipe:

TOP-12 holiday recipes from

Do you love fragrant sweet Easter cakes? Then this collection of recipes is for you! Dangerous. ity has collected five recipes for this traditional Easter dish to suit every taste and budget.

Traditional Easter cake

Ingredients:

1 kg flour 500 ml warm milk 300 g sugar 200 g butter 50 g fresh yeast 6 eggs 2/3 cup raisins 1 pinch salt

Cooking recipe:

1. Heat milk, but do not boil it. Pour warm milk into a deep bowl, dissolve yeast in it. Add about 500 grams of flour to them, mix well. Cover the dish with a towel or cling film, remove to a warm place for 30 minutes. The dough should rise. 2. Separate the whites (whisk them) from the yolks. Soften butter. 3. Mix the yolks with sugar, then add them to the dough (which has already risen), throw in a pinch of salt and mix. Add softened butter and knead well. Then gradually add the proteins while continuing to knead the dough. 4. There, gradually add the remaining flour and knead the dough well. Cover it, putting it in a warm place for 60 minutes - the dough should rise, becoming twice as large. 5. While there is time, you need to make raisins blanks. Rinse it and pour boiling water over it for 20 minutes. When the dough rises, add the raisins there and mix. 6. Prepare baking dishes - grease them with butter and lightly sprinkle with flour. Pour the dough into molds, not filling them completely so that the cakes can rise during baking. Leave them on for 15 minutes. Then brush the top with egg yolk. 7. Put the dough in baking tins in preheated to 180 degrees for 45-60 minutes.

Chocolate orange cake

Ingredients: flour - 320 g dry yeast - 8 g milk - 160 ml chocolate - 100 g orange - 1 pc. butter m 150 g egg - 1 pc. salt

Ingredients for the glaze: chocolate - 50 g butter - 25 g pastry sprinkles

Cooking recipe:

1. Prepare the dough: dilute the yeast in warm milk, add two-thirds of the sifted flour, knead the dough and leave to rise in a warm place for an hour. But cover the dough with a towel or plastic wrap.

TOP-12 holiday recipes from Popasnaya. ity Very soon we will all have a series of New Year holidays. Each hostess thinks over the menu of the festive table in advance. Introducing your

-Tags

-Applications

-Categories

-Search by diary

-Subscribe by e-mail

Old Russian healing. Egg rolling

From time immemorial, in order to cleanse a person from damage, fright and other acquired negative programs, the rite of rolling out an egg was used. This healing method is very effective. My grandmother also used it when the children and grandchildren were small and sick. To remove spoilage, in quackery, they used those objects to which the destructive program was transferred - this is wax, salt, tin, an egg.

Like wax, the living structure of an egg easily takes over all the bad things from human energy shells. The procedure for rolling out an egg does not shake a person's energy as much as casting with wax. Therefore, you can roll in an egg for both children and pregnant women.

This method is very good for learning and at the initial stage of knowing the laws of the Universe and yourself. You can compare this method to kindergarten in school. Try, learn, but remember that there must be development, for marking time leads downward. The next stage is learning how to interact with Energy.

Who owns the Reiki techniques, it is enough to perform 1 full session for yourself instead of 9 egg rolls.

Greetings, reader of my blog!

Cauliflower is a great-tasting vegetable. A wide variety of dishes are prepared from her. One of them is cauliflower with egg in a pan. This dish can serve as a healthy breakfast or dinner, it can be served as a side dish with meat or fish. Here are several options for proven recipes.

Important tips before cooking

This vegetable can decorate any table on holidays or weekdays, but in order for the dish to turn out tasty and also useful, you need to approach the acquisition of inflorescences with attention.

  • A vegetable that is dirty, blotchy or stained, damaged or gives the impression of being spoiled should be set aside.
  • The inflorescences should be dense, have an even white or light yellow tint, very rarely green.
  • Leaves and stems must be firm.
  • If the product is too light, it means that it was grown on chemicals, therefore, it is not worth buying such a vegetable.
  • It is also better to refuse the option with an unpleasantly pungent odor, wet leaves, or if slugs are present on them.

Cauliflower in a skillet with eggs can be even more appetizing with little secrets:

  • When cooking vegetables in batter, the legs are not removed before frying, so that they can then be used when rolling in breadcrumbs.
  • To get a crust, the vegetable is first fried over high heat, and then over medium until cooked through.
  • The inflorescences in batter are fried in a well-heated pan.
  • To eliminate not everyone's pleasant cabbage smell, the vegetable is boiled for about 4 minutes before frying. along with twigs.

These guidelines apply when using different varieties.

Cauliflower with Egg in a Frying Pan

And appreciate the taste when you try to cook cauliflower with an egg in a frying pan yourself and realize that you made the right choice, but that's not all. And also there are recipes no less tasty in the section cauliflower in the oven with cheese in bread crumbs

Sauteed cauliflower with whipped egg

Ingredients for this product will be needed:

Cooking a cauliflower dish with an egg in a pan:

The United States produces about 140 million kilograms per year, which is more than 80% of total world production. Most of the nuts are grown in Georgia, Texas, and New Mexico. Other producing countries: Mexico, Australia, South Africa, Israel, China and Argentina.

The word "pecan" comes from the languages ​​of the Algonquins and means "a nut that is difficult to break." The scientific name of the species Carya illinoinensis in Finnish means "illinois" and refers to its origin.

Pecans are extremely nutritious, as evidenced by their importance as a staple food for ex-Native Americans. They contain rali - calcium, potassium, magnesium and iron - which have a beneficial effect on bones and various metabolic processes.

Pecans contain about 72% fat. 100 g covers almost a third of the recommended daily fiber requirement. There are 691 kilocalories in 100 grams of pecans, so they should be consumed in moderation, especially for people who are obese or overweight.

Magnesium is needed to activate many enzymes, to work muscles, regulate cell excitability, and therefore helps in stressful situations. Potassium also plays an important role in the transmission of action potentials in the nervous system and, above all, is required to maintain the membrane potential.

Moderate content of proteins and vitav of group B have a beneficial effect on peripheral nerve fibers, brain and muscles. Pecan contains 0.64 mg / 100 g of Vit B1, which is involved in energy production, carbohydrate metabolism and transmission of stimuli in the nervous system. Vit B1 deficiency is often associated with impaired ability to concentrate and chronic fatigue syndrome.

100 g of nuts cover 48% of the daily requirement for zinc and 214% for manganese. Manganese is absorbed by humans through the small intestine and is stored primarily in the liver, bones, kidneys, and pancreas. Inside the cell, this element is mainly found in the mitochondria, lysosomes and in the cell nucleus. Manganese deficiency is rare but causes severe neurological and metabolic disorders.

There are about 500 different types of pecans that vary in appearance, size and flavor. The nuts are often eaten raw, but they are also popular salted or roasted. Pecans are also added to dishes - pancakes, toppings - or mixed with sauces and fried.

The cardiovascular benefits of pecans are due to their high content of unsaturated fatty acids. With regular consumption, cholesterol levels and the risk of developing cardiovascular diseases are reduced. It mainly contains oleic (57% of the total fat) and linoleic acid (30%).

Zinc deficiency caused by an enlarged prostate further worsens the condition of the prostate gland. The benefit of pecan for prostatitis is that it can normalize the concentration of zinc in the body.