TOP 10 recipes for the most delicious pumpkin pie

Pumpkin can be eaten raw, stewed, baked. It is a very versatile vegetable that allows you to cook countless meals. Many varieties have a sweet taste and are ideal for adding to pies. Such pastries have a beautiful color and a pronounced aroma.

Pumpkin is rich in vitamins and fiber and low in carbohydrates - these characteristics make it very low in calories and healthy. Pumpkin pie can be eaten anytime as a healthy food. They do not stale for a long time and are well stored in an airtight container. Here is a selection of ten of the best recipes for the most delicious pumpkin pie you can easily and quickly make yourself at home. We are sure that you and your kids will definitely like these recipes! Enjoy cooking.

Light and delicious pumpkin pie


  • Peeled pumpkin - 320 g,
  • Unsalted butter - 125 g,
  • Chicken eggs - 3 eggs,
  • Wheat flour - 200 g,
  • Corn starch - 50 g,
  • Yeast - 1 pack,
  • Cream - 125 g (35%) ,
  • Vanilla paste - 1 tbsp. spoon,
  • Brown sugar - 180 g

Step by step:

  • Grate the pumpkin, mix well with cream and leave.
  • Making the dough. Beat eggs with brown sugar. Add pre-melted butter and vanilla paste, beat for a couple of minutes.
  • Add pumpkin with cream, sift flour along with cornstarch, yeast and salt.
  • Bake for 60 minutes at 175º. After the time has elapsed, remove from the oven and let the cake cool down.

Pumpkin Sponge Pie

  • Pumpkins (without peel and seeds) - 300 g,
  • Eggs - 4 pcs.
  • Sugar - 250 g, <
  • Extra virgin olive oil - 75 g,
  • Flour - 300 g,
  • Yeast - 16 g,
  • Cinnamon - 1 h ...
  • Nutmeg - 1/2 teaspoon,
  • Powdered sugar for sprinkling the cake.

How to cook:

TOP 10 recipes for the most delicious pumpkin pie

To solve the problem of poor circulation in the lower extremities, it is very important to reduce salt intake. If food seems too bland without salt, replace salt with aromatic herbs.

According to experts, today about 30% of adults suffer from chronic venous insufficiency. Tired, heavy legs and dilated veins can cause blood and fluid retention in the calves and ankles. This is an everyday reality for many women and also a source of considerable pain. Read on to find out how to improve blood circulation in your legs.

At the heart of this problem is poor circulation in the legs, a condition that often has a hereditary component. This is also influenced by a sedentary lifestyle and unhealthy diet. When the veins in your legs lose elasticity, their valves don't close properly. This leads to the accumulation of blood in them and the development of painful engorgement or varicose veins.

Can you improve blood circulation in your legs on your own? Of course! If you start exercising daily and add some of the following foods to your diet, you will feel much better.

The main vitamin for improving blood circulation in the legs

One of the common mistakes people make is not consuming enough vitamin C. They buy processed juices at the grocery store and think they will get all the essential nutrients they need. But juices will only be beneficial if they are made from organic fruits and contain no sweeteners. This will ensure that you get all the vitamins and minerals found in the fruit to improve circulation in your legs.

Oranges, lemons and papayas are very rich in vitamin C, and this vitamin can help improve blood circulation by:

Strengthening veins and capillaries,

Preventing the accumulation of fat in the bloodstream,

Improving blood circulation and lowering high blood pressure and cholesterol levels,

Detoxify the body, prevent fluid retention,

And finally, strengthening the immune system.

Culinary Recipe. I have made for you a selection of the 10 best recipes for the most delicious classic pumpkin pie that you can easily and quickly cook in the oven yourself at home. We are sure that you and your kids will definitely like these recipes! Enjoy cooking.

It's hard to imagine our life without a microwave oven. There is such an assistant in almost every kitchen in the world. Defrosting, reheating and cooking food quickly is no problem for her.

The history of this useful invention is curious. According to legend, the microwave oven was invented by accident. In 1945, Percy Spencer, an engineer at the military-industrial company Raytheon, was testing a microwave radar device. Deciding to have a snack, he took a chocolate bar out of his pocket and was surprised to find that it had melted during the trial. So the idea arose to heat food with microwaves. In 1946, a patent for the invention of a microwave oven was already registered in the name of Percy Spencer. And in 1949, Raytheon launched mass production.

Not all kitchen utensils are suitable for microwave cooking due to the peculiarities of the equipment. Our article will tell you which utensils can be heated and cooked in the microwave.

Special markings on dishes

Modern manufacturers offer a wide variety of microwave oven containers. When choosing, you need to pay attention to special designations: a square with wavy lines or a stylized image of a microwave. The following markings also exist:

  • Microwave safe - Microwave safe. If the sign is crossed out, it is unusable.
  • Notrecommendedmicrowave - not suitable for microwave oven.
  • Recommended microwave - designed for microwave ovens.

Which cookware is not suitable for microwave use

Often there is no special marking on containers. Then we ourselves determine which dishes can be put in the microwave. Consider what materials cannot be used in a microwave oven.

  • Items with gold and silver painting elements. Paints contain particles of metals - conductors of electrical discharges. They generate sparks. This entails the risk of damage to containers, failure of the oven and even fire.
  • Aluminum cookware. It takes too long for food to heat up. An exception may be bowls made of very thin aluminum for semi-finished products. But before starting heating, make sure that the edges of the container do not touch the walls of the oven.
  • Metal dishes. The material reflects microwaves, and does not transmit them. The metal begins to spark, which is fraught with complete failure of the furnace or even a fire.
  • Enameled metal cookware. In this case, the enamel does not affect the properties of the metal. The risk of fire remains.
  • Thin glass dishes. A material that is not heat resistant may not withstand high temperatures. Then the container will crack or crack.
  • Crystal products. The material contains metal particles, and the thickness of the faceted walls is not the same. This promotes rapid and uneven heating. The product may crack and break.
  • Wooden dishes. Due to the porous structure and the presence of moisture inside, the material is sensitive to heat. The tree will gradually char from overdrying.
  • Items made of thermally unstable plastic, such as disposable tableware. When heated too much, such cookware will melt and release chemicals, which can lead to a fire. This is the answer to the common question "Can plastic dishes be warmed in the microwave?"

Which utensils are suitable for microwave use

Now let's figure out which dishes are safe to put in the microwave.

I am looking for a partner for the joint creation and promotion of a construction company in Kiev. Intended activities: construction of buildings and structures, residential and commercial). The goal is to participate in city and state tenders and programs + work in the usual mode of a contractor in the construction market of Ukraine in order for the company to receive a stable profit with a further transition to the development business. In the asset: Budget cards of construction projects with all the numbers (including project profitability, costs and profitability), graphic material of projects (visualizations), Network with the best engineers, architects, design organizations, construction lawyers and marketers. successful experience of working on projects in "ENSO", "DiM" "Petrovsky quarter". Also on our side, objectively, a favorable situation in this segment of the construction market in Ukraine and, especially, in Kiev.

Currently looking for like-minded people and people with possible experience in construction. To form a stable structure.

At the moment there is a preliminary agreement on the construction of a shopping and entertainment center outside Kiev, as well as several proposals for the construction of residential complexes in the region.

I saw the contractor's smart aunt. She looks 35-37 years old. She built two medium-sized supermarkets near my house. Idno that she was in charge there. And everything is done just class. As a person who is quite experienced in construction, I say this.

Didn't the experience of your previous post teach you anything?

Foundation in winter What could be at - ° C Heating failed, and concrete was ordered for million rubles - PART

Pouring concrete in frost with electric heating 600 km from the house. IN 1 PART: Digging, concrete, reinforcement, snow control.

In fact, all the basic processes are carried out in the same way as in the summer. We also dig a pit, remove the vegetation layer, compact the soil, add sand and gravel mixture (with layer-by-layer compaction), arrange a foundation. Then we put the formwork, knit the reinforcement, pour concrete. Everything is simple, but there is one "but"! Filling takes place in winter at minus - 30 ° С frost. Suddenly, the electric heating failed, and according to the technology, concrete is poured into a positive temperature. And then what happened? Everything in order.

I will analyze all the points about winter concreting using the example of an industrial building I built in the Tula region for a defense enterprise.

Size: 18x36x4.6 m, 1st floor, area: 648 m2.