Sugar bun with tinting - a culinary recipe

Biscuits from the "haste" series and also very tasty

If your family is very fond of all sorts of baked goods, then this recipe for making cookies in tins will interest you.

This dessert is prepared quickly enough, the ingredients for its preparation require a minimum, but a cup of tea for breakfast with such cookies will certainly delight your loved ones.

Try it and see for yourself. See below what you need to make such cookies in tins ...

Ingredients for making dessert (per portion):

Regular Sugar - One glass;

· Fresh chicken eggs - Three pieces;

Premium flour - Three glasses;

Butter (can be replaced with margarine) - 200 Gr .;

Tea soda - Half a teaspoon;

Vanilla sugar - To your taste;

Powdered sugar - Optional.

Polystyrene size for insulation

Sugar mastic, which is made from simple and affordable products, will help to make the buns even tastier. It is a thick boiled sugar syrup, also called “fudge”.

White Icing Sugar: The Fastest Recipe

This recipe will always help out if time is running out, and freshly baked buns are already waiting on the table.

For cooking:

  • white from two eggs;
  • three hundred grams of sifted powdered sugar;
  • half a lemon.

How to cook:

  • In a clean, dry container, mix the proteins with powdered sugar until smooth.
  • Scald the lemon, cut off half, squeeze out the juice, add to the mixture and mix thoroughly again.
  • The glaze should be shiny and lump-free. It can be used to coat fresh yeast buns.

If you add two packs of vanilla sugar to the sugar, you get a vanilla flavor.

Nutritional and energy value:

Cinnamon fondant

Depending on the bun recipe, you can make a cinnamon fondant. Thanks to her, baked goods will become more savory in taste.

To prepare it you will need:

Size of polystyrene for insulation Expanded polystyrene dimensions The main size of expanded polystyrene, which plays an important role in insulation, is its thickness. The length and width of the insulation are most important for

It's nice to have tea in the evening with a piece of warm sweet homemade pie. I propose a completely simple recipe from ordinary products, one or two. This cake is not difficult to bake even after work! See for yourself!

Cooking description:

Any fermented milk product can be used for the test. I recommend replacing the fourth part of the flour with semolina - this will make the cake more crumbly. In general, such a cake can be baked not only with marmalade, but also with other candies, candied fruits, nuts. Help yourself!


Lean pies with marmalade and apple

1. Let's make a dough. Dissolve yeast in warm water, add 1 tbsp. l. sugar and 2 tbsp. l. wheat flour. Cover the dough with a napkin and remove to a warm place.

2. Let's make the dough. Add butter, sugar, salt and sifted flour to the finished dough.

3. Knead the dough until it falls behind your hands. Cover the dough with plastic wrap and place in a warm place to rise ...

Serving Nutritional Value

Based on your age, weight and activity. It is a reference information.

Water, or hydrogen oxide, under normal conditions is a clear liquid that has no taste, color or odor.

Yeast is a domesticated microorganism, without which baking, winemaking and brewing would be impossible.

Nutritional and energy value:


Technology description

In the process of making a biscuit on yogurt (the recipe with a photo is presented in the section), they act like this:


1 glass of sour milk or kefir 1 tsp. baking soda 2 cups flour 1 sachet vanilla sugar any fruit, berries or jam (optional)

Sour cream cake

To make a biscuit with curdled milk, use:

Flour - 400 grams. sprout - 200 ml. ahar - 180 grams. wah eggs. ode - one teaspoon. aniline - one sachet.

The following products will be needed for the cream:

Sour cream - 250-300 grams. ahar - to taste.

The finished product is decorated with chocolate chips.

Simple Jellied Pie

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