Pasta with corn and egg in a pan - a recipe with a photo step by step

Cooking description:

The recipe for making chicken hearts with pasta is very simple. In addition to the taste of the dish, I also like the fact that everything is cooked in one pan, there is no need to dirty a lot of dishes. The pasta itself, thanks to the sauce and hearts, turns out to be very tasty and satisfying. I'm sure you'll love it too, so let's cook!


Red wine vinegar - 1 tbsp. ...

Chicken seasoning - 1 tsp.

Parsley - several sprigs


Practical tips and tricks

To cook delicious chicken hearts with pasta, you should heed the advice from experienced chefs and housewives:

  • To make the dish juicy, it is important to choose the right main product. When buying, great attention must be paid to the shade. The ideal option is dark red or even burgundy hearts. In structure, they should be smooth and resilient.
  • Before cooking, they should be rinsed and cleaned. There should be no traces of blood inside. All excess parts - vessels, clots, film and fat - must be removed with a knife or hands.
  • Soak chicken hearts in milk a few minutes before cooking. At this stage, approximately 40-50 minutes are allotted.
  • To make the ingredients tender, it is recommended to fry them in butter.

Pasta with chicken hearts recipe with photos, how to cook on


This product is considered very useful. In the cuisines of the peoples of the world, you can find dishes such as green beans and beans.

Both contain many useful substances.

For example, green beans include:

  • Folic acid This hormone-stabilizing substance has a beneficial effect on pregnancy and relieves unpleasant symptoms of menopause.
  • Iron. Its presence suggests that green beans are a good helper for anemia.
  • Magnesium. This substance has a positive effect on the nervous system and helps with apathy.

In addition, beans are rich in fiber, which contributes to the normalization of metabolic processes.

As for beans, they are rich in high quality protein and a variety of vitamins that are essential for the normal functioning of the human body.

Beans & Pasta. Using Beans And A Few Recipes

Italian soup Pasta phagioli (pasta with beans)

Cooking description:

You can add any vegetables, and also adjust their quantity. You can make a spicy dish or more traditionally by adding only salt and a pinch of ground pepper from the spices. All ingredients are cooked in one saucepan. The dish should not be stored for a long time, otherwise the pasta will absorb all the sauce with which it is cooked. Eat the dish immediately after cooking.


Pasta - 400-500 g

pasta, 300 g., cheese, 100 g., sour cream, 50 g., tomato paste, 50 g., butter, 30 g., salt, pepper, Pasta in sour cream-tomato sauce - cook fast and tasty!

Nutritional and energy value:

Step by step recipe

Mix boiled pasta with butter. Add sour cream and half of the grated cheese to the tomato paste, mix well. Put the sauce in a frying pan and stir continuously for 5 minutes over medium heat. Pour hot pasta with the prepared mixture. Sprinkle with the rest of the grated cheese when serving. Bon appetit!

Cooking description:

The recipe for making pasta with sour cream-tomato sauce is very simple, and the result will certainly please you. This dish can be served as a main dish, or as a side dish to a large tasty piece of baked meat - everything is in your hands. One thing is clear - this recipe deserves your attention! Try it!


Previously, students made a similarity. It was called ketchone)))) Now, of course, I do all that myself) I buy tomato paste "Tomato", it is the most delicious and natural of all that I have tried. True, I take sour cream fatter so that the sauce does not turn out very liquid.


Photos "Pasta in sour cream-tomato sauce" from the cook ()

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Nutritional and energy value:

Pasta with egg in a pan

Cooking description:

You can use absolutely any pasta for this recipe. It is better to take home eggs. Instead of minced chicken, pork or beef is suitable.

Pasta and Egg Recipe

Today there are many recipes for preparing pasta dishes with eggs and other additives. Each hostess refills the pasta with her own special sauce or makes other original dishes. In the first stages, beginners should follow the step-by-step instructions with a photo. This will help control the order and correctness of each process.

Pasta and Egg Recipe:

Boil any pasta.

While the pasta is boiling, we put the eggs on the stove.

Rub the cheese and chop the herbs.

If you don't know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step by step photos!

Nutritional and energy value:

photo reports for the recipe

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How to make corn and tomato pasta


  • durum wheat pasta - 250 gr.,
  • canned corn - 1 small jar,
  • ripe tomatoes - 2 pcs. ,
  • onion head - 1 pc.,
  • garlic - 2 cloves,
  • tomato paste - 1 tbsp. .,
  • dill greens - 1 bunch,
  • oregano or basil spices - to taste,
  • olive oil for greasing the pan


- let's cook pasta and at the same time start cooking tomato sauce

- peel and finely chop the onion head, also peel and finely chop the garlic

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