Orange lemonade: 8 homemade recipes

Can I clean the iron with citric acid

The method by which you can clean your iron with citric acid has long been known. Previously, this tool was used to remove scale from kettles heated on the stove. To do this, water was poured into the container, powder was poured and boiled. After 20-25 minutes, the water was decanted. In this case, the scale completely dissolved and fell off.

Today, citric acid is used to clean dirt from the iron. The tool does not have any negative effects on the appliance and is available in the public domain.

Reviews on the removal of scale in the iron with citric acid are generally positive. If you put the assessment on a five-point scale, then this method gets the highest score. The tool can be purchased at any store, it has a low price, and the process itself will take very little time.

Housewives highlight the following points:

Recommended reading: How to wipe brilliant green from linoleum

Features of cleaning the iron with citric acid

Each process has its own specific characteristics. Their observance allows you to avoid possible unpleasant situations. Despite the fact that citric acid is a simple remedy, there are still some nuances when using it.

These include the following:

  • use only boiled water;
  • make sure that the prepared solution does not get on important parts of the electrical appliance;
  • respect the proportions.

How much citric acid is needed to clean the iron

The amount of citric acid directly depends on which part of the appliance will be treated (internal or external). To clean the inside of the iron from scale with citric acid, you will need 1 purchased bag of the product. As a rule, it contains 15 g

For external processing of the sole of the electrical appliance from dirt, you will need 5 tablespoons of the product without a slide. If measured in purchased 15 g bags, then 5 of them are required.

History [edit | edit code]

There are several versions of the invention of this salad. One of them claims that he appeared in the 1930s at the Brown Derby Hollywood restaurant and was named after the owner of this establishment, Robert Howard Cobb. However, there is no definite opinion about who exactly this salad was invented - by Cobb himself or by his chef Chuck Wilson. For example, legend has it that one day Cobb did not eat anything until midnight, and then he mixed the leftovers from the kitchen and added bacon cooked by the chef and French seasoning to them.

According to another version, chef Robert Kreis created this salad in 1929 and named it after the same Robert Cobb. Another variant reports that this dish existed on the menu of the Calistoga restaurant in Northern California and became so named after the local Mount Cobb.

What we need for a cobb salad

Cooking time: 40 minutes.

Nutritional and energy value:

Cobb Salad

homemade cobb salad recipes


  • Tomatoes 2 pieces
  • Avocado 1 piece
  • Celery stalk 2 pieces
  • Garlic 1 clove
  • Olive oil 6 tablespoons
  • Red wine vinegar 1 tablespoon
  • Lemon juice 1 tablespoon
  • Worcestershire sauce 1 teaspoon
  • Sugar 1 teaspoon
  • Dijon mustard 1 teaspoon
  • A pinch of salt
  • A pinch of black pepper
  • Romano salad ⅓ heads
  • Chicken egg 2 pieces
  • Bacon 5 pieces
  • Iceberg salad ⅓ heads
  • Blue cheese 70 g
  • Chicken breast fillet 1 piece
  • Green onion feathers 3 pieces

General information:

  • Cooking time: 10 minutes;
  • Servings 5.

Learn how to make delicious orange lemonade at home. What ingredients are needed to make orange lemonade. The best recipes.

Nutritional value per g

Calories: 20. kcal Proteins: 0. g Fats: 0 g Carbohydrates: 5. g

The history of the lemon drink

Lemonade became very popular in France at the turn of the 17th and 18th centuries. It was prepared from natural lemon juice and mineral waters, sugar was added. Such ingredients were not available to everyone, and only members of the nobility could afford a refreshing drink.

The connoisseur of everything new Peter 1 brought the recipe for a lemon drink to Russia. The local nobility liked the lemonade. The tsar ordered "lemonade to be drunk at assemblies," and the Russian nobles happily fulfilled the autocrat's order.

In Soviet times, lemonade became a real national treasure. The drink was sold on tap and in bottles; it was also prepared at home and served. Its main ingredients were lemons and sugar.

Orange lemonade at home began to be prepared later, and by chance, when they discovered that much less sugar, which was in short supply, needed to be added to the juice of this fruit.

Lemon and orange lemonade


  • lemon - 2 pieces;
  • orange - 2 pieces;
  • sugar - 150 grams;
  • water - 3 liters.

French Sauce

Most often, salads are prepared with oil dressing, which is usually recommended for olive oil, and preferably cold pressed. However, only oil is boring. As a dressing for seafood salads, the French mix it (a glass) with a third glass of freshly squeezed lemon juice (can be replaced with wine vinegar), four crushed cloves of garlic, two tablespoons of hot mustard, salt and pepper. And not for those who love spicy, they advise replacing wine vinegar with balsamic, rubbing grated shallots and half a red one into the sauce and pour in a spoonful of honey. The seafood salad dressing will have a very mild and elegant taste. Do not think that it will be sugary because of honey - the sweetness is leveled by vinegar.

Shrimp, Mango and Arugula Salad

Put the lettuce leaves on a plate, lay the second layer with mango cubes, put boiled shrimps on it in a pyramid, sprinkle with grated parmesan and pour over with natural yogurt sauce with the addition of lemon juice

Spicy lime

Lemon juice is very often added to sauces for dressing salads. But cooking loves the breadth of thinking: this one takes lime. The zest is removed from it and the juice is squeezed out; a piece of ginger rubs finely; three tablespoons of honey dissolve in an incomplete glass of water. All components are mixed with a third cup of olive oil and brought to homogeneity over low heat. Don't let the sauce boil! When it cools down, you can use it as directed.

Festive Seafood Tomato & Cheese Salad

This cooking option is incredibly fast. In just a few minutes, a colorful, aromatic and surprisingly tasty salad with seafood cocktail and tomatoes will be ready. The dish is perfect for busy housewives who like to surprise guests and spend a minimum of time. Buy tomatoes that are dense, ripe with a minimum amount of juice inside so that the dish does not come out watery.


Step by step process:

Cut the tomatoes into small pieces. Grind pre-boiled eggs.

Grate the cheese using a coarse grater. Tear the lettuce leaves with your hands. Do not make very small pieces.


Good day! Today I propose to make lemon mint lemonade. This drink will help replenish the supply of vitamin C. A real spring drink is healthy and tasty.

Pure water purified with the help of AQUAPHOR TM filters and lemon juice will help maintain the body's water balance, speed up metabolism, mint will make the taste pleasant and fresh.


To create a classic drink with lemon and mint, you will need to prepare the following list of ingredients:

· water (purified, still) - 1.5 l;

· sugar - 100 g or to taste.

But don't limit yourself to just the suggested list.

The recipe for homemade lemonade from lemons and mint is variable, you can diversify it with other ingredients.

You can use the following guidelines:

· Lime lemonade has an uncharacteristic refreshing aroma and taste with a slight bitterness. Suitable for lovers of specific drinks, it opens up especially brightly without the addition of a sweetener.

· Lemonade with cucumber and mint is also suitable for lovers of unsweetened lemonades. Has a bright "cucumber" smell and a pleasant sour-menthol aftertaste, which will allow you to get rid of the feeling of thirst for a long time.

· The crumpled and orange drink has not only citrus freshness, but also sweetness. Will be a bright decoration of the table, children will like it. You can make lemonade not from oranges, but fresh juice.

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