The most important thing is not to overexpose the jam on the stove. With prolonged heat treatment, there will be no trace of the saturated color, vitamin C will practically disappear. To cook the most delicious and most useful delicacy, you need to take into account a few simple rules:
Washing the garden berry is optional
A quick and easy way to keep your berries intact without losing vitamins.
If the raspberries are from your garden, you don't need to wash them, because the delicate berry quickly crumples and loses its shape.
Sort out the berries, sort out crumpled, unripe, spoiled ones. Rinse the fruits, or, if you are sure they are clean, put them in a saucepan.
Sprinkle with granulated sugar. I advise you to fall asleep raspberries in small portions, then, shaking the pan, distribute the sweetness over the berry. There, it will practically not be crumpled and will remain intact.
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Charlotte with apples and raspberries should be cooled and sprinkled with powdered sugar or almond petals. Add vanilla to the dough if desired. You can add only raspberries to apples, or you can make a mix of wild berries. You can take frozen raspberries if you freeze them with whole berries.
Today, thanks to modern technology, we have a wide range of options for cooking charlotte: oven, microwave, slow cooker. Charlotte with raspberries and apples in a slow cooker turns out to be no worse than in the oven, and maybe even better and tastier. It is important that in a multicooker your baked goods will never burn, and thanks to uniform heating, the baked goods will be baked evenly.
In order to cook charlotte with raspberries in a slow cooker, you will need the following set of ingredients:
Everyone remembers the taste of raspberry jam from childhood. In winter, it not only saves you from colds, but also cheers you up. There are many ways to make such a delicious and healthy treat. Without adding water, a thick jam is obtained.
Cooking time: 4 hours 0 minutes
The readiness of the raspberry jam is checked by dropping a drop on a saucer: if the syrup has not spread, the jam is ready. arenya will be fragrant and cook quickly if you do not cook more than 2 kilograms of raspberries at a time.
Redcurrant juice will give additional flavor to the jam if you replace it with water. By the way, this kind of jam will never be sugared. Such jam will become thicker, but will not be cloying.
The level of jam in jars should be 5 millimeters below the neck.
A simple recipe for "Five-minute raspberry" jam
The dessert got its name due to the fact that it takes only 5 minutes to cook. But it's important to keep the raspberry to sugar ratio.
At the same time, the berries do not lose their shape, less sugar is required for cooking, and most importantly, up to 70% of vitamins are preserved in such jam.
How to cook a raspberry five-minute (1: 1 ratio of berries and sugar):