Rinse the breast, dry it. Put in a container.
MARINADE: Remove the zest from the orange and lemon with a grater and squeeze the juice.
Mix all ingredients. Pour the chicken with the obtained marinade.
Marinate the breast for at least 2 hours.
Bake in a preheated oven at 180 * C for 40 minutes. Sprinkle with marinade periodically.
SALAD: Tear the lettuce, cut the pepper into strips, halve the cherry, slice the kiwi. Mix the waxes, season with oil and lemon juice, salt. sprinkle with cheese flakes.
Serve the breast with salad.
The Oranges Chicken recipe isn't filled with hard-to-find foods. But, despite its modesty, it has some secrets. While cooking, let's remember them so that the dish turns out exactly as it should be:
For more details on how to make a carrot and apple smoothie, I'll explain below. Oatmeal dessert can be substituted for soy pudding. The smoothie is mildly sweet, but you can change the proportions of milk and oat vanilla dessert if desired. I suggest you try my carrot and apple smoothie recipe. It turns out to be tender, creamy and very tasty.
Apple Carrot Smoothie Recipe
The combination of apples and carrots is well known to everyone who remembers his childhood. It is difficult to meet a person who would not be made sweet puree from these products. Our recipe will bring you back to childhood and is guaranteed to keep you in a good mood for the whole day.
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Choice of products for salad with orange and chicken
Diet breast is traditionally used to prepare meat salad with oranges, which is easy to cut, contains a minimum of calories, and has a very delicate taste. Fans of more juicy snacks add drumsticks, thighs or other parts of the carcass, peeled of skin, tendons, to the dish. The meat should be fresh or chilled, firm, pale pink, without a strong unpleasant odor. It is advisable to refuse a frozen product - such chicken can become tough, tasteless after heat treatment. Oranges are chosen large, sweet, with evenly colored skin.
Delicious salad with chicken, rice, orange in oriental style
Awesome salad that tastes like Asian food. Thanks to the soy sauce, the appetizer becomes piquant and spicy.
The salad is known to many under the name "French mistress". An amazingly tasty appetizer with a combination of several tastes at once - salty, sweet, spicy.
Sometimes it happens that fresh cucumbers wither for some unknown reason. And so I want to keep them fresh for much longer. Here's the way: take a rag and moisten it with cold water. Cucumbers are wrapped in it. ...
Tea stored in the package will become more fragrant if you put dried orange or lemon peel in it.
Dried oranges or lemons can be refreshed as follows: dip the orange in boiling water, then wrap it in a napkin and refrigerate.
If your entire kitchen is saturated with an unpleasant smell of fried fish or some other "aroma", then this is very easy to fix. Try the following: - sprinkle ch ... on a hot tile.
Don't rush to throw away the lemon peels. Better dry them, and then make a tincture. Both tasty and healthy.
Fresh lemons can be stored for several months if you do this. Wrap the lemons in parchment paper, and then put them in a container with dry sand.
Pour boiling water over the lemon before slicing for added flavor and aroma.
Taste features of citrus and berry jam
Jam made from gooseberries with the addition of lemon and orange has a pleasant sweet and sour taste. Depending on the choice of sour or sweet gooseberry varieties, the taste characteristics of the dessert can vary somewhat.
Cooking time: 15 minutes
Winter apple cake • Honeymen
Cooking at home Winter apple cake • Honeymen
My duty apple dessert. I did it 100,500 times. I don't even know how it happened that he is still not in my journal. For pâtisserie-boulangerie round to gotovim_vmeste2 community. 1/2 cup flour 1/4 with a slide 1 cup sugar 1 tbsp. ... baking powder 1/8 tsp. salt 1/2 tsp vanilla extract 2 ...
Apple cake with Bavarian mousse and salted caramel
Without exaggeration, I can say that this is my favorite cake! It is completely unpleasant and has such a delicate and exquisite taste that I would like to once again say thank you to the great Pierre ...
Apple cake with bavarian mousse