When and how to plant peas - advice for novice gardeners

Gave up food of animal origin and don't know how to diversify breakfast, lunch and dinner? Lenten recipes are not as monotonous as they might seem at first glance. You can prepare many delicious vegetable dishes and set the table so that guests are surprised. But how to do that? We have prepared TOP-10 recipes for lean dishes for you. Everything is very simple, and most importantly delicious! Write down, cook and surprise your friends with new and delicious recipes. Bon appetit!

Ruddy Baked Potatoes in Soy Sauce


  • potatoes - 800 gr,
  • soy sauce - 4 tbsp. l,
  • sunflower oil - 5 tbsp. l,
  • chopped garlic - 1 tbsp. l,
  • a mixture of dry Italian herbs - 1 tsp,
  • ground nutmeg - 0.5 tsp,
  • ground black pepper - 0, 5 tsp

Potatoes in soy sauce baked in the oven: step by step cooking method

Wash and peel the potatoes well. Then cut it into 2 or 4 pieces, depending on the size, and boil until half cooked. Next, prepare the sauce. To do this, mix soy sauce, oil, garlic, pepper, dry herbs and nutmeg. Add the sauce to the cooled potatoes and stir. Grease a baking dish with sunflower oil and spread the potatoes on it. Bake in the oven for 15-20 minutes at 200 degrees.

These dishes can be served with baked vegetables, avocados or salad.

Lean Banana Pancakes


  • ripe bananas - 1-2 pcs. (depending on size),
  • oatmeal - 0.5 cups,
  • flour - 1.5 cups,
  • sugar - to taste,
  • baking powder - 2 tsp,
  • cinnamon - 1 tsp,
  • water - 2 cups,
  • vegetable oil - 1 tbsp. l. in the dough + 3-4 tbsp. l. for frying,
  • jam or honey for serving (optional) - to taste

Lean banana pancakes: step by step method of preparation

Mash the bananas until puree and then mix with water. Next, take the oatmeal and grind it into flour (using, for example, a coffee grinder). Then mix all dry ingredients in a separate bowl. Add the banana mixture and mix well, pour a spoonful of vegetable oil into the dough and mix everything thoroughly again. Heat the pan well and pour 2 tablespoons of vegetable oil into it, then put the pancakes on it with a spoon. The dough should be roasted over medium-medium heat on one side for up to 2-3 minutes until golden brown. Then turn the pancakes over to the other side and fry for a couple more minutes, until golden brown. The pancakes are ready!

Serve the banana pancakes warm with jam or honey.

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Competently and timely feeding peas in the open field means providing them with good growth and development, and yourself - a high yield with excellent taste characteristics. Different types of fertilizers are used for the crop. It is important to comply with the terms and dosage, safety rules.

Planting and caring for peas

What are the benefits of peas and why is it profitable to grow them?

Man discovered useful and tasty properties of peas many centuries ago. Even the ancient Indians, Chinese, Romans and even Greeks used it as a food rich in proteins and carbohydrates, which are perfectly absorbed by the human body, saturate it and serve as a preventive measure for various diseases. For example, doctors note that with frequent consumption of peas, a person's risk of getting cancer is reduced, and the walls of blood vessels are strengthened. Peas are recommended for those undergoing treatment for kidney stones, and green peas are very beneficial for the bones.

But these are not all the useful properties of peas. It turns out that this vegetable contains substances that help to quickly overcome fatigue. By the way, for those who work mentally, dietitians recommend eating green peas every day (a tablespoon each), which can be added to different dishes. Well, vitamin C and iron, which are abundant in peas, have a positive effect on the immune system.

Peas are also an excellent livestock feed that is given to animals in the form of cereals. That is why growing peas for grain can be both a profitable business idea in the country for men and an excellent source of income for land owners and, of course, farms.

Determine landing dates

To get the first early harvest, peas are planted starting in mid-April, when the snow has completely melted and the sun warmed the ground a little. A little later, two or three weeks later, the sowing is repeated - by the way, its harvest will be necessary, by the way, during mass home harvesting, since green peas are successfully combined with most vegetables and are included in the recipe for many winter preserves. And finally, the last sowing time - the end of May, will provide your family with a tasty treat in the second half of summer.

The best time to plant peas is the days after the daffodils bloom

But the estimated dates cannot guarantee favorable weather at this time, especially since the climatic conditions of individual regions differ significantly. And therefore, nature itself has been considered the most convenient and reliable planting calendar from time immemorial. Experience shows that the best time to sow peas is the days after the daffodils bloom.

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Along the northwestern outskirts of the Karakum sands from the Sarykamysh depression to the Caspian Sea, an ancient channel stretches for 550 km, called the Uzboy, along which, it is believed, several thousand years ago the Amu Darya flowed. But then, due to some whim of nature, the regular flow stopped, resuming only occasionally, and always for a short time.

Uzboy finally turned into a dry channel, which, however, remained a reliable reference point for caravans heading from Khorezm to Khorasan and back.

The ruins of caravanserais of the 10-13th centuries, the ruins of fortresses and citadels, ancient cemeteries and the remains of cult monuments and mausoleums testify to the fact that life was once on these deserted shores.

At the same time, in the “middle course” of the Uzboy there are still many sections that give the traveler the impression of a living river.

Here, along the river bed, there are terraces characteristic of river valleys, and in the beds themselves you can see numerous lakes filled with water of an intense blue color. These water mirrors are surrounded by thickets of tamarisk, reeds, reeds and some other bizarre plants, as if sparkling and shimmering in the sun.

In combination with the bottomless blue sky and the yellowness of the dunes leaving beyond the horizon, the opening picture sometimes resembles an oasis inviting to rest.

And only by looking closely, you will notice that the shores of these lakes, so attractive from afar, are bordered by a dazzling white strip of salt. This is dead water. A twig dropped into it is literally covered with salt crystals before our eyes.

Powerful salt layers, several meters thick, come to the surface here and there.

As for the bizarre plants, these are the so-called “uzboy roses” - dried branches and stems, around which salt and wind have formed crystals of an unusual shape for many years. It is they, these crystals, that sparkle with all the colors of the rainbow in the rays of the scorching sun.

Lakes near the town of Dordul are mesmerizing with their views, the water in which has a rich pink color.

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