Oriental sweets are a real holiday: they just melt in your mouth, are unrealistically tasty, and it's not very difficult to cook them. The only thing that confuses lovers of such baking is that it is very sweet, just a high-calorie "bomb"! But I still want to eat oriental pastries, so sometimes you have to say "no" to the diet. Basbousa is one of the most popular and easiest to prepare sweet Arabian products. It is very similar to the usual manna, but much sweeter and more tender.
Bassbusa is baked like a simple pie: the dough is made, placed in the oven. An additional sweetness and softness to the baked goods is given by syrup, which, according to any recipe for making basbus, must be impregnated with a still warm biscuit.
You may not use almonds, but in these oriental baked goods, almonds on top are an indispensable decoration, and they give an additional pleasant aroma to the product. Other must-have ingredients for a classic bassbusa are coconut flakes and semolina.
Necessary products for the Arabian bassbus (using a standard wine glass, which holds 200 g of water):
Oriental pie on semolina, that is, bassbusu, after baking the cake, we will soak it with syrup, so it must be cooked in advance. The syrup should be warm, not hot, otherwise the semolina cake will "brew" and deteriorate. We make syrup in advance: mix half a glass of water with a glass of sugar, bring to a boil, squeeze out a third of the lemon, if there is no fresh lemon, we take instead a tablespoon of lemon juice without sugar. Leave the syrup to cool down and start baking the bassbusu.
The bass-bus cake must cool completely: if you take it out of the baking sheet while it is hot, it will break, moreover, it is soaked in syrup well from top to bottom during cooling.
The classic recipe with almonds and coconut is considered universal, but there are many more variations on the basbusa theme with other additions, and they are just as tasty.
Manka is the main ingredient in bass, it should always be. The syrup with which the biscuit is impregnated after baking is the second prerequisite in all cooking recipes. Replaced by almonds and coconut flakes.
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