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Every year on the horticultural market there are new preparations designed to protect plants and feed them. Fertilizers of the gumi-gumi variety appeared on sale not so long ago, but they managed to gain popularity among summer residents due to their high efficiency and natural composition. To determine the type of feeding, it is worth studying their description and purpose, as well as the advantages and disadvantages, and only after that purchase the drug.
A new type of fertilizer, which is now used by many gardeners and called gumi, is created on the basis of sodium salts - there are at least 60% of them in preparations. The remaining 40 percent are minerals, which are also present in conventional complex dressings. However, the concentration of each element may vary slightly depending on which plants the fertilizer is intended for.
Agro-tricks previously used by gardeners led to the accumulation of nitrates in the fruits, which are dangerous to human health. When developing humic fertilizers, scientists managed, on the one hand, to preserve the entire mineral complex, without which it is impossible for plants to fully develop, and on the other, to reduce their harmful effects due to the effect of sodium salts.
The composition of humic dressings is as follows:
Gardeners and summer residents who have already experienced the work of humic fertilizers in practice, share their impressions and highlight the following advantages of the drug:
In order for all these positive characteristics of humates to be fully revealed, it is necessary to choose the right fertilizer and use it according to the instructions.
Resveratrol, one of the ingredients in red grapes, prevents the development of inflammatory conditions in the body, which means it creates a powerful defense against cancer. It is a natural antioxidant found in the skins of red grapes, seeds and pulp. This phytonutrient helps against colon cancer and breast cancer.
When it comes to colon cancer prevention, studies have shown a stronger effect of black than white grapes. Resveratrol also reduces the harmful effects of the sun's UV rays and therefore the risk of developing melanoma. In addition to preventing cancer, red grape juice prevents further growth of cancer cells in the body.
Eating grapes increases blood nitric oxide levels. It is a gas that signals that the vessels relax and dilate. Therefore, grapes help against blood clots and significantly reduce the risk of heart attack. This fruit also prevents the oxidation of LDL (bad) cholesterol, thereby maintaining blood flow and reducing the risk of plaque and any coronary heart disease.
Research has shown that grapes are excellent brain food. So, by consuming this fruit, you will greatly contribute to the functioning of the brain. Specifically, the antioxidant resveratrol increases blood flow to the brain by as much as 200%.
A study published in the British Journal of Nutrition shows that grape juice improves brain function in older adults who have already experienced degenerative changes.
Free radicals are known to accelerate the aging process and contribute to the formation of wrinkles and negative skin changes. Therefore, if you want to rejuvenate and go back years ago, eat grapes. Consuming this fruit, which has moisturizing properties, will also improve the appearance of the skin and protect against harmful external influences.
Vitamin C in grapes will promote collagen formation, so your skin will be toned. The antioxidant resveratrol reduces discoloration and blemishes on the skin.
Grapes contain copper, manganese and iron - minerals that help build strong and healthy bones. Grapes also help fight osteoporosis. In addition, the consumption of red grapes is recommended for people suffering from rheumatoid arthritis. The combination of vitamin C and the antioxidant quercetin in this fruit effectively relieves arthritis pain.
Resveratrol, one of the ingredients in red grapes, will help the development of the ignition stations in the body, and then, will open the hard drive towards cancer. It is a natural antioxidant, which can be found in a variety of red grapes, as well as in yoghis nutty and pulp. Tsei phitonutrіnt dopomaga against cancer of the intestine and cancer of the milk.
Not to be able to prevent cancer of the intestine, until recently they showed a strong effect of black, low-white grapes. Resveratrol can also change shkidlivy into sleepy UV-changes and, moreover, risk the development of melanoma. Okrіm zapobіgannya crayfish, sіk red grapes zapobіgє the growing growth of crayfish cells in the body.
Vzhivannya grapes zbіlshuє rіven to nitrogen oxide in the blood. There is a gas that signals about those that the judges are relaxing and expanding. To that, grapes additionally help against the establishment of blood clots and signifies a change in heart attack. The whole fruit also harbors oxidized LDL cholesterol (high cholesterol), which, by itself, saves blood and changes the risk of drinking a lot of heart ailments.
Doslidzhennya showed that grapes are vidminna for the brain. Then, when you live fruit, you will enjoy your robot brain in a meaningful world. And itself, the antioxidant resveratrol increased blood flow to the brain by 200%.
A post, published in the British Journal of Nutrition, has shown that grape juice will grow the brain of a robotic brain in people with a kidney disease, in those who have already seen degenerative snakes.
The grapes are rich in polyphenolic phytochemicals with semi-succulent resveratrol, which change the risk of insult, change molecular mechanisms in the blood vessels.
Phytophtorin is a medicinal fungicide that is used to treat various crops. Suitable for tomatoes, grapes, potatoes. The substance helps to cope with a wide range of fungal infections. Most often it is used to eliminate late blight. The active substance of the agent enters the pathogen and stops its growth. Also, the composition can be used to prevent mildew, oidium, scab and other pathologies.
Phytophtorin is a combined fungicidal agent that protects plants from late blight. The drug has medicinal and antisporulatory properties. The preparative form of "Fitoftorin" is a wettable powder. The product contains 2 active ingredients. 1 kilogram of the substance contains:
The product is used to treat various plants. Most often it is used to affect tomatoes, potatoes and grapes. With the help of the substance, it is possible to cope with late blight. It is also actively used to eliminate downy mildew and Alternaria.
To achieve the desired results, it is recommended to process cultivated plants during the growing season. This usually needs to be done 2-4 times.
Fitoftorin is understood as a systemic drug that has therapeutic and prophylactic characteristics. The fungicidal substance copes well with pathogenic fungi at the active stages of their development. In addition, the substance helps to avoid sporulation.
In order for the drug to provide reliable protection of plants from fungal diseases, it is required to process plantings 2-4 times during the season. The composition can be combined with other products. The only exceptions are alkaline drugs.