You can, after all, support on the eve of March 8 ": how the public catering of the Republic of Tatarstan begged to weaken the" antikovid-stranglehold "

Revenue of restaurants fell by 56.3%, self-service cafes - by 52%, coffee shops - by 35.6%, street food - by 37.3%, said yesterday at a meeting of the Association of Restaurateurs and Hoteliers of Kazan and the Republic of Tatarstan. The authorities, as the correspondent of "BUSINESS Online" heard, urged the industry to comply with the new status of Kazan - the gastronomic capital of Russia. Among other things, it is necessary, finally, to establish food for tourists in Sviyazhsk and Bolgar, abandon the "rat verandas" and create their own school of hospitality.

"SEE WHAT IS HAPPENING IN EUROPE AND THE USA"

The Association of Restaurateurs and Hoteliers of Kazan and Tatarstan yesterday elected a new president and chairman of the board. Former leader Renat Zalyutdinov died of coronavirus. His memory was honored with a minute of silence. Zufar Gayazov, general director of Tatinter Restaurants, was unanimously elected as the new president, and Mikhail Sharipov, co-founder of the famous Skazka cafe on Bauman street, as chairman of the board.

Then we summed up the results of a difficult year. Farid Abdulganiev, a business ombudsman and aide to the President of the Republic of Tatarstan, said what the industry experienced during the pandemic. According to "Tatstat", the catering market "sank" by 11 billion rubles. The "feast of kovid" in the kitchens of Tatarstan since the beginning of the pandemic has cost more than a billion a month! The Business Ombudsman recommended to actively develop online tools: the same delivery through marketplaces. And he cited Ozon as an example, which is planning to launch this service in the near future. “Restaurants are a cross between services and goods,” he stressed. - In any case, we will rebuild. We now perceive the restaurant as a place of communication, coworging. To understand what we will have in a year, look at what is happening in Europe and the United States. These are places of communication. " There is, however, a different opinion. The restaurant is not about fast food, but dishes served from the kitchen to order, communication in a pleasant atmosphere at a beautifully decorated table. It is one thing to bring a burger to a client, and another thing is to deliver a complex work of culinary art, where not only the recipe is important, but also the serving. One of the Kazan cuisine insiders spoke about this problem to "BUSINESS Online".

However, the main thing that interested restaurateurs yesterday was when to expect relief from restrictions? The letter addressed to the President of Tatarstan Rustam Minnikhanov has already been sent. "Can you support the question of extending the opening hours of enterprises on the eve of March 8?" - asked Gayazov. Abdulganiev assured that he would soon discuss the problem with the President of the Republic of Tatarstan. As a reminder, from November 15, catering establishments of the Republic of Tatarstan were allowed to work until midnight (instead of 23:00).

CONFIRM THE TITLE OF THE GASTRONOMIC CAPITAL

Not a single complaint from tourists about the local cuisine has been received, said the head of the State Tourism Committee of the Republic of Tatarstan Sergey Ivanov. And there are two points where the tourist flow is growing faster than in the capital of the Republic of Tatarstan, and nutritional issues remain unresolved - the island-town of Sviyazhsk and Bolgar. “Please take this topic,” Ivanov turned to Gayazov. - Maybe we need to help technologically or methodologically. People perceive these points as service in the whole of Tatarstan. Failure there will affect our overall image. " Ivanov mentioned the new title of Kazan - the gastronomic capital of Russia. The city received this status from Rospatent on January 20. Now it is important to think about something to strengthen the brand. “Many in the vastness of social networks dispute this fact, but, excuse me, now we have a certificate. You can't argue anymore! Now, having a piece of paper in your hands, you have to correspond to this title, ”Ivanov urged.

Gayazov recalled that in 2020 the industry lost 20.7% of turnover. The most "dramatic" was the second quarter - a drop of 50%. It was then that there were the most stringent restrictions, restaurants worked only for delivery. September and October were encouraging, but December saw another fall. “Full service restaurants have suffered the most from the restrictions,” said Gayazov. - Their revenue fell by an average of 56.3%. The segment of canteens and self-service cafes dropped by 52%. Revenue from coffee shops fell by 35.6%, street food - by 37.3%. Fast food felt relatively well - delivery has long been established.

Gayazov thanked the city authorities for extending the preferential mode of operation of municipal parking lots in Kazan, as well as for canceling rental payments for summer verandas for restaurateurs. He drew attention to the personnel issue: “While at the lockdown, we lost cooks, hall specialists. We went to the Ministry of Education, agreed that this week there will be a meeting. We were promised that they will support this year's alumni. " The topic was supported by Konstantin Ivanov, a member of the association. According to him, by sending employees to study at Moscow hospitality schools, we create problems for ourselves. “Firstly, it's expensive, and, secondly, Muscovites use the chance and lure the best students,” Ivanov supported him. - Under the association, we will create our own school: service, costing, marketing, training for business owners, financial discipline, cooking. A license for educational activities has already been received. "

REFUSE PODIUM

On the eve of the warm season, Ivanov proposed to simplify the work on summer grounds - to cancel the requirement for a podium, which he called unsanitary: “There accumulates garbage, food debris that attract mice and rats. Therefore, we come out with the initiative to adopt a unified design code for Kazan, which does not require the approval of the summer area with the city. To accept the correct code, I ask you to take into account the experience of Moscow. " Deputy Head of the Kazan Executive Committee Ildar Shakirov disagreed with his proposal: “Each institution has its own format, and if we draw a single project, it will definitely not strengthen and decorate you. Therefore, work the way you want, and we will work out and establish the minimum criteria together. If you say that the podiums are in the way, let us refuse them with reason. Our goal is not to create unnecessary demands. ”

You can, after all, support on the eve of March 8

Revenue of restaurants fell by 56.3%, self-service cafes - by 52%, coffee shops - by 35.6%, street food - by 37.3%, said yesterday at a meeting of the Association of Restaurateurs and Hoteliers Kazan and RT. The authorities, as the correspondent of "BUSINESS Online" heard, urged the industry to comply with the new status of Kazan - the gastronomic capital of Russia. Among other things, it is necessary, finally, to establish food for tourists in Sviyazhsk and Bolgar, abandon the "rat verandas" and create their own school of hospitality.

"SEE WHAT IS HAPPENING IN EUROPE AND THE USA"

The Association of Restaurateurs and Hoteliers of Kazan and Tatarstan yesterday elected a new president and chairman of the board. Former leader Renat Zalyutdinov died of coronavirus. His memory was honored with a minute of silence. Zufar Gayazov, general director of Tatinter Restaurants, was unanimously elected as the new president, and Mikhail Sharipov, co-founder of the famous Skazka cafe on Bauman street, as chairman of the board.

Then we summed up the results of a difficult year. Farid Abdulganiev, a business ombudsman and aide to the President of the Republic of Tatarstan, said what the industry experienced during the pandemic. According to "Tatstat", the catering market "sank" by 11 billion rubles. The "feast of kovid" in the kitchens of Tatarstan since the beginning of the pandemic has cost more than a billion a month! The Business Ombudsman recommended to actively develop online tools: the same delivery through marketplaces. And he cited Ozon as an example, which is planning to launch this service in the near future. “Restaurants are a cross between services and goods,” he stressed. - In any case, we will rebuild. We now perceive the restaurant as a place of communication, coworging. To understand what we will have in a year, look at what is happening in Europe and the United States. These are places of communication. " There is, however, a different opinion. The restaurant is not about fast food, but dishes served from the kitchen to order, communication in a pleasant atmosphere at a beautifully decorated table. It is one thing to bring a burger to a client, and another thing is to deliver a complex work of culinary art, where not only the recipe is important, but also the serving. One of the Kazan cuisine insiders spoke about this problem to "BUSINESS Online".

However, the main thing that interested restaurateurs yesterday was when to expect relief from restrictions? The letter addressed to the President of Tatarstan Rustam Minnikhanov has already been sent. "Can you support the question of extending the opening hours of enterprises on the eve of March 8?" - asked Gayazov. Abdulganiev assured that he would soon discuss the problem with the President of the Republic of Tatarstan. As a reminder, from November 15, catering establishments of the Republic of Tatarstan were allowed to work until midnight (instead of 23:00).

CONFIRM THE TITLE OF THE GASTRONOMIC CAPITAL

Not a single complaint from tourists about the local cuisine has been received, said the head of the State Tourism Committee of the Republic of Tatarstan Sergey Ivanov. And there are two points where the tourist flow is growing faster than in the capital of the Republic of Tatarstan, and nutritional issues remain unresolved - the island-town of Sviyazhsk and Bolgar. “Please take this topic,” Ivanov turned to Gayazov. - Maybe we need to help technologically or methodologically. People perceive these points as service in the whole of Tatarstan. Failure there will affect our overall image. " Ivanov mentioned the new title of Kazan - the gastronomic capital of Russia. The city received this status from Rospatent on January 20. Now it is important to think about something to strengthen the brand. “Many in the vastness of social networks dispute this fact, but, excuse me, now we have a certificate. You can't argue anymore! Now, having a piece of paper in your hands, you have to correspond to this title, ”Ivanov urged.

Gayazov recalled that in 2020 the industry lost 20.7% of turnover. The most "dramatic" was the second quarter - a drop of 50%. It was then that there were the most stringent restrictions, restaurants worked only for delivery. September and October were encouraging, but December saw another fall. “Full service restaurants have suffered the most from the restrictions,” said Gayazov. - Their revenue fell by an average of 56.3%. The segment of canteens and self-service cafes dropped by 52%. Revenue from coffee shops fell by 35.6%, street food - by 37.3%. Fast food felt relatively well - delivery has long been established.

Gayazov thanked the city authorities for extending the preferential mode of operation of municipal parking lots in Kazan, as well as for canceling rental payments for summer verandas for restaurateurs. He drew attention to the personnel issue: “While at the lockdown, we lost cooks, hall specialists. We went to the Ministry of Education, agreed that this week there will be a meeting. We were promised that they will support this year's alumni. " The topic was supported by Konstantin Ivanov, a member of the association. According to him, by sending employees to study at Moscow hospitality schools, we create problems for ourselves. “Firstly, it's expensive, and, secondly, Muscovites use the chance and lure the best students,” Ivanov supported him. - Under the association, we will create our own school: service, costing, marketing, training for business owners, financial discipline, cooking. A license for educational activities has already been received. "

REFUSE PODIUM

On the eve of the warm season, Ivanov proposed to simplify the work on summer grounds - to cancel the requirement for a podium, which he called unsanitary: “There accumulates garbage, food debris that attract mice and rats. Therefore, we come out with the initiative to adopt a unified design code for Kazan, which does not require the approval of the summer area with the city. To accept the correct code, I ask you to take into account the experience of Moscow. " Deputy Head of the Kazan Executive Committee Ildar Shakirov disagreed with his proposal: “Each institution has its own format, and if we draw a single project, it will definitely not strengthen and decorate you. Therefore, work the way you want, and we will work out and establish the minimum criteria together. If you say that the podiums are in the way, let us refuse them with reason. Our goal is not to create unnecessary demands. ”

Sharipov briefly presented the strategic work plan of the association, and the first meeting of the project group will take place on March 10. And Gayazov reminded that on April 9-10 it is planned to hold the first culinary competition named after Yunus Akhmetzyanov and added that the plans are to appeal to the mayor of Kazan Ilsur Metshin with a request to support the creation of a catering museum in Kazan.

Revenue of restaurants fell by 56.3%, self-service cafes - by 52%, coffee shops - by 35.6%, street food - by 37.3%, said yesterday at a meeting of the Association of Restaurateurs and Hoteliers Kazan and RT. The authorities, as the correspondent of "BUSINESS Online" heard, urged the industry to comply with the new status of Kazan - the gastronomic capital of Russia. Among other things, it is necessary, finally, to establish food for tourists in Sviyazhsk and Bolgar, abandon the "rat verandas" and create their own school of hospitality.

"SEE WHAT IS HAPPENING IN EUROPE AND THE USA"

The Association of Restaurateurs and Hoteliers of Kazan and Tatarstan yesterday elected a new president and chairman of the board. Former leader Renat Zalyutdinov died of coronavirus. His memory was honored with a minute of silence. Zufar Gayazov, general director of Tatinter Restaurants, was unanimously elected as the new president, and Mikhail Sharipov, co-founder of the famous Skazka cafe on Bauman street, as chairman of the board.

Then we summed up the results of a difficult year. Farid Abdulganiev, a business ombudsman and aide to the President of the Republic of Tatarstan, said what the industry experienced during the pandemic. According to "Tatstat", the catering market "sank" by 11 billion rubles. The "feast of kovid" in the kitchens of Tatarstan since the beginning of the pandemic has cost more than a billion a month! The Business Ombudsman recommended to actively develop online tools: the same delivery through marketplaces. And he cited Ozon as an example, which is planning to launch this service in the near future. “Restaurants are a cross between services and goods,” he stressed. - In any case, we will rebuild. We now perceive the restaurant as a place of communication, coworging. To understand what we will have in a year, look at what is happening in Europe and the United States. These are places of communication. " There is, however, a different opinion. The restaurant is not about fast food, but dishes served from the kitchen to order, communication in a pleasant atmosphere at a beautifully decorated table. It is one thing to bring a burger to a client, and another thing is to deliver a complex work of culinary art, where not only the recipe is important, but also the serving. One of the Kazan cuisine insiders spoke about this problem to "BUSINESS Online".

However, the main thing that interested restaurateurs yesterday was when to expect relief from restrictions? The letter addressed to the President of Tatarstan Rustam Minnikhanov has already been sent. "Can you support the question of extending the opening hours of enterprises on the eve of March 8?" - asked Gayazov. Abdulganiev assured that he would soon discuss the problem with the President of the Republic of Tatarstan. As a reminder, from November 15, catering establishments of the Republic of Tatarstan were allowed to work until midnight (instead of 23:00).

CONFIRM THE TITLE OF THE GASTRONOMIC CAPITAL

Not a single complaint from tourists about the local cuisine has been received, said the head of the State Tourism Committee of the Republic of Tatarstan Sergey Ivanov. And there are two points where the tourist flow is growing faster than in the capital of the Republic of Tatarstan, and nutritional issues remain unresolved - the island-town of Sviyazhsk and Bolgar. “Please take this topic,” Ivanov turned to Gayazov. - Maybe we need to help technologically or methodologically. People perceive these points as service in the whole of Tatarstan. Failure there will affect our overall image. " Ivanov mentioned the new title of Kazan - the gastronomic capital of Russia. The city received this status from Rospatent on January 20. Now it is important to think about something to strengthen the brand. “Many in the vastness of social networks dispute this fact, but, excuse me, now we have a certificate. You can't argue anymore! Now, having a piece of paper in your hands, you have to correspond to this title, ”Ivanov urged.

Gayazov recalled that in 2020 the industry lost 20.7% of turnover. The most "dramatic" was the second quarter - a drop of 50%. It was then that there were the most stringent restrictions, restaurants worked only for delivery. September and October were encouraging, but December saw another fall. “Full service restaurants have suffered the most from the restrictions,” said Gayazov. - Their revenue fell by an average of 56.3%. The segment of canteens and self-service cafes dropped by 52%. Revenue from coffee shops fell by 35.6%, street food - by 37.3%. Fast food felt relatively well - delivery has long been established.

Gayazov thanked the city authorities for extending the preferential mode of operation of municipal parking lots in Kazan, as well as for canceling rental payments for summer verandas for restaurateurs. He drew attention to the personnel issue: “While at the lockdown, we lost cooks, hall specialists. We went to the Ministry of Education, agreed that this week there will be a meeting. We were promised that they will support this year's alumni. " The topic was supported by Konstantin Ivanov, a member of the association. According to him, by sending employees to study at Moscow hospitality schools, we create problems for ourselves. “Firstly, it's expensive, and, secondly, Muscovites use the chance and lure the best students,” Ivanov supported him. - Under the association, we will create our own school: service, costing, marketing, training for business owners, financial discipline, cooking. A license for educational activities has already been received. "

REFUSE PODIUM

On the eve of the warm season, Ivanov proposed to simplify the work on summer grounds - to cancel the requirement for a podium, which he called unsanitary: “There accumulates garbage, food debris that attract mice and rats. Therefore, we come out with the initiative to adopt a unified design code for Kazan, which does not require the approval of the summer area with the city. To accept the correct code, I ask you to take into account the experience of Moscow. " Deputy Head of the Kazan Executive Committee Ildar Shakirov disagreed with his proposal: “Each institution has its own format, and if we draw a single project, it will definitely not strengthen and decorate you. Therefore, work the way you want, and we will work out and establish the minimum criteria together. If you say that the podiums are in the way, let us refuse them with reason. Our goal is not to create unnecessary demands. ”

Sharipov briefly presented the strategic work plan of the association, and the first meeting of the project group will take place on March 10. And Gayazov reminded that on April 9-10 it is planned to hold the first culinary competition named after Yunus Akhmetzyanov and added that the plans are to appeal to the mayor of Kazan Ilsur Metshin with a request to support the creation of a catering museum in Kazan.

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