Wine for pancreatitis (pancreas), can dry red

Pancreatitis and alcohol

Pancreatitis is a dangerous disease characterized by dysfunction of the pancreas. As a result of its development, the synthesis of insulin and other enzymes involved in the process of digestion and metabolism is disrupted. And in order to prevent further disruption of these processes, doctors recommend that their patients always monitor their diet and lead a healthy lifestyle, forgetting about alcohol once and for all.

But is it worth doing? And if alcohol is eliminated for pancreatitis, how can it help treat this disease? Or maybe there are certain types of alcohol-containing drinks that you can drink without fear for your health? If so, what kind of alcohol can you use?

Coffee and tea

Coffee, black and green teas are high in caffeine, which stimulates the production of digestive enzymes. For a healthy person, this process will not bring serious harm. With pancreatitis, this can trigger an exacerbation of the disease. During the period of acute pancreatitis, coffee, cocoa, black and green tea are contraindicated. Non-caffeinated herbal tea is acceptable.

Coffee, even during the period of remission of the disease, it is advisable to dilute it with milk and not consume it on an empty stomach. If it is impossible to exclude this drink from the diet, gastroenterologists recommend drinking coffee after meals. For example, in the morning after taking oatmeal or omelet. Drinking coffee during the day is not advisable.

Drink or not drink?

One of the most exciting questions asked by many patients diagnosed with pancreatitis, as mentioned above, is the permissibility of drinking alcoholic beverages. Some doctors may allow about 50 grams of wine to be consumed, but hardly anyone will stop at this dosage. More often than not, a continuation occurs. That is why it is strictly forbidden for patients with chronic or acute pancreatitis to consume alcohol.

Even with a low or almost zero alcohol content in the drink, because in any case it will get into the bloodstream and then into the pancreas. Some patients believe that if the disease has passed into a chronic stage, or a period of recovery has begun, and the condition has improved significantly, it is possible to start eating incorrectly and drinking alcohol. It is strictly forbidden to do this, since even one glass is capable of shining all the treatment to "no".

Scientists have proven that alcohol is the cause of the disease in about 50 cases. This is especially true for those people who do not know how to drink and constantly overstrain their organs by this. In a normal state (healthy), the pancreas produces about one and a half to two liters of pancreatic juice in one day, which contains all the necessary enzymes for the normal functioning of the entire digestive system. But it happens that the passage is closed, and all the pancreatic juice comes back, destroying the organs.

The most destructive effect is alcohol, which intensifies the inflammatory process in the pancreas, because it does not produce those enzymes that will help break it down. Alcohol entering the bloodstream triggers the production of serotonin, which in turn causes the pancreas to secrete more juice. Due to the narrowing of the ducts, the juice simply cannot leave the pancreas itself and stagnates in it, thereby digesting its own cells.

And in place of digested and dead cells, connective tissue is formed, which cannot produce insulin in any way, and, accordingly, diabetes mellitus can develop. Therefore, the answer to the question of whether it is possible to drink alcohol with pancreatitis, you must answer categorically "no". Otherwise, the patient's condition will only worsen, and earlier treatment will not give any positive results.

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