Intestinal cancer is one of the most common pathologies of the gastrointestinal tract, which ranks third in world clinical practice. In the Russian Federation, it is more common in men. In percentage terms, the disease in male Russians is 5.3%. For women, this figure is 4.7%. Oncologists try to preserve the functions of this organ by performing surgery. To a large extent, this determines not only the use of the latest operating techniques, but also the correct rehabilitation period. The choice of the only correct restorative technique and diet for such a patient is largely determined by the state of affairs after removal of the intestinal tumor. Such an operation is one of the most traumatic types of surgical intervention. In addition, most often it has to be performed in elderly patients who are having a hard time recovering after tumor removal due to the presence of concomitant diseases of systemic organs, which increase the risk of postoperative complications.
Cancer affects the intestine in its various segments. The higher the tumor is localized on the rectum, the greater the risk of metastases, which penetrate the nearest lymph nodes.
The degree of malignant lesion is determined differentially: the higher its value, the more danger the patient is exposed to. For this neoplasm, oncologists have developed the following gradation:
The degree of development of an oncological tumor will depend on the condition after removal of the intestinal tumor.
To determine the stage of the disease and choose an effective treatment tactics, doctors use different diagnostics:
Doctors also usually prescribe to older people who seek help, additional examination of blood clotting, ultrasound diagnostics of blood vessels of the cervical spine, legs, echocardiography, and also suggest being examined by a cardiologist, neuropathologist and endocrinologist in cases where they have a number of chronic pathologies of systemic organs.
The success of treatment directly depends on the quality and efficiency of diagnostic measures. Modern instrumental examination of patients allows early detection of intestinal oncology in a patient with a high degree of probability. This ensures successful treatment. During the examination, ultrasound devices, MRI, colonoscopy and other examination techniques are used, which allow to accurately establish not only the presence of a malignant tumor on the intestine, but also its location.
Comprehensive diagnostics is especially effective in the early stages. The problem of oncology treatment is early diagnosis. Modern techniques make it possible to successfully treat the disease in the early stages, while maintaining the patient's usual lifestyle. Clinical practice statistics in developed countries show good results. In Japan, experts have been able to significantly reduce the mortality rate among people with this form of oncology.
A biochemical analysis of blood and urine is also carried out. With their help, various substances are identified that leave cancer cells in the body:
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Many of those who are still in school, not to mention adults, have a disease such as gastritis. Although in fact this is a generalized name for some diseases of the stomach associated with disorders of its mucous membranes. A condition such as gastritis can develop for several reasons - unhealthy diet, exposure to irritating substances such as tobacco or alcohol, infection with bacteria, fungi or parasites, chronic stress, prolonged use of medications that irritate the gastric mucosa. Many people are diagnosed with gastritis during their school years. This is why it is sometimes called school sickness.
Gastritis by doctors is divided into several types. They depend on the etiology of the disease and on the location of the main pathology zone. Among ordinary people, most often we are talking about gastritis with low or high acidity of the stomach, although this division is, in principle, incorrect. But the acidity of the gastric secretion is one of the indicators of the health of this organ. A reduced content of hydrochloric acid is most often observed during infection with bacteria, in particular Helicobacter pylori, in the process of which the hydrochloric acid is replaced by ammonia. The increased content of hydrochloric acid in gastric secretions is associated with dysfunction of the stomach, which in turn leads to irritation of the mucous membrane, its degenerative changes - gastritis.
Medicinal plants contain a huge amount of useful active substances that help in the treatment of various diseases. One of such flowering pantries is Ivan tea. The plant has such an interesting name due to the fact that it has been used by the people for a long time as a tea. The correct name is fireweed. Many of those who suffer from disorders in the functionality of the gastrointestinal tract ask themselves the question: "Is it possible to drink ivan tea with gastritis?" The answer to it should be given by the attending physician who knows the history of the disease, its course, concomitant diseases and will be able to decide whether it is possible to use herbal preparations for the treatment of a particular ailment.
Ivan tea grows in almost all regions of our country along the edges, along roads, on embankments and forest clearings. It is used in the cuisine of some peoples as a seasoning for soups and salads. The dried and ground roots are used as raw materials for preparing a drink and flour for diet baking. Threads and fabrics are made from lignified stems. Flowers and leaves of willow-tea, as well as its roots, serve as medicinal raw materials. They are harvested from mid-summer, from July to mid-autumn, to October. The collected flowers and leaves are dried until withering for a day, then twisted with the palms until the juice appears, laid out again with a thin layer, covered with a damp cloth and kept in this way for up to 10 hours. Fermented raw materials are dried in an oven at 1000 for 40 minutes. The dried herb is stored in linen bags, a wooden box or a glass jar for no more than 2 years. The roots are dug out after flowering, in September-October. They are well washed in running water and dried at 700.
Dried according to all the rules, Ivan-tea is used to prepare the so-called "Koporsky tea" - an aromatic drink with a lot of useful properties. You can buy dry willow tea in pharmacies. How to brew it to get a tasty and healthy drink? As usual tea leaves - in a teapot, with boiling water, infusing for 5 minutes.
Listen to the audio review by Alexander Kuzovkin (below is a transcription of this review):
Gastritis is an inflammatory process in the gastric mucosa. Recent studies have shown that the disease is provoked by Helicobacter pylori. This is a conditionally pathogenic bacterium that can be active during the weakening of the body. The immune system ceases to resist and fight off other viruses and bacteria. At this moment, the bacterium starts pathological processes in the stomach. It is chamomile, which suppresses inflammation, can weaken the action of pathogenic bacteria and improve the patient's well-being with gastritis.
In hyperacid gastritis, chamomile exhibits enveloping and astringent properties, protecting the walls of the stomach and esophagus from hydrochloric acid and eliminating heartburn. Due to the presence of bitterness in the composition of chamomile with gastritis with low acidity, it enhances the production of gastric juice, increases appetite and improves digestion, relieving the patient of discomfort and heaviness in the abdomen after a hearty meal, suppresses fermentation in the intestines, improves stool and reduces the amount of gas.
In case of exacerbations of gastritis, it is allowed to use only weak chamomile infusions. After relieving acute pains, you can drink strong infusions at the rate of 3-4 teaspoons of chamomile flowers in a glass of water or drink a cup of chamomile tea in two doses. Chamomile decoctions are used during remission, as well as in spring and autumn for preventive purposes.
Chamomile almost never causes serious harm to the body, but before starting the course of treatment, it is necessary to undergo an examination and exclude direct contraindications. Due to the high content of phytoestrogens, chamomile for gastritis also has relative contraindications for women - pregnancy and breastfeeding, taking hormonal drugs and oral contraceptives. If you are prone to constipation, it is better to drink chamomile as part of the collection - then herbs with a laxative effect, such as senna or buckthorn, will balance its astringent effect and help avoid stool upset.
Plant-based products are receiving positive reviews. Patients note their effectiveness in relieving severe abdominal pain and intestinal spasms.
I use chamomile herb for the stomach during diarrhea and poisoning. It helps to restore stool and relieve severe pain.
My child often has loose stools and tummy twists. I give him a little weak chamomile 2-3 times a week for prevention. You can't give a lot, otherwise you can get constipation instead of diarrhea.
For more information about chamomile for the stomach, see the video:
Pharmacy chamomile is an annual plant with a specific odor. For a long time, it has been considered one of the strong and reliable means that can kill pathogenic microflora and have a healing effect. For treatment, flowers of dried or fresh chamomile are used, containing in their composition a huge amount of essential oils, flavonoids, a complex of tannins, a group of vitamins, various acids (salicylic, stearic, oleic and others).
Chamomile is widely used for gastritis as a natural antibiotic. Essential oils have a disinfecting effect, normalize intestinal activity, relieve spasms and internal swelling. With gastritis with high acidity, chamomile dilutes the concentration of the juice and relieves increased irritation of the mucous membrane.
The beneficial properties of mint are described by ancient Roman doctors and scientists.
Mint in medicine
Components of the plant are used in pharmaceutical practice. Menthol is found in many certified medicines.
The beneficial properties of the culture have found application in the following diseases of the gastrointestinal tract:
Mint can be cultivated and growing wild. The following varieties are distinguished in gastrotherapy:
Peppermint was bred by crossing two wild species. The main beneficial substance of the plant is menthol, which is part of the volatile essential oil in the leaves and inflorescences.
In folk medicine, mint is used as an anti-inflammatory and choleretic agent. From leaves, stems, inflorescences of plants, mint oil, tinctures and drops are obtained industrially. The components are used in medical practice, cosmetology, and perfumery. Mint leaves are used for culinary purposes for gastritis.