FGS stands for fibrogastroscopy (or, simply - gastroscopy), perhaps the most effective of the methods for studying the digestive system. Let us consider in detail in this article what FGS of the stomach is, how it is done and how long the procedure lasts, what indications and contraindications it has, as well as how to prepare an adult for its safe, most comfortable conduct.
In medicine, FGS is the "gold standard" for examining persons with pathology of the digestive system. But, it is unlikely that this will inspire patients to "feat" in the name of their health, leaving the gastroenterologist's office for the first time with a referral to FGS or FGDS. Many are lost, not knowing what to expect from this "execution" and how best to prepare for it, even if the doctor gave instructions.
By reviewing the information below, you can expand your understanding of this procedure, eliminate the prejudices that give rise to fear of research, and prepare for it properly.
Contraindications to research
The gastroscopic procedure has contraindications for the appointment. FGDS cannot be used in the following cases:
Angina is considered a relative contraindication to EGD
What to do before gastroscopy if the patient is afraid to undergo the examination or is too anxious? In this case, the doctor should calm the patient down by talking. The specialist must explain to the patient about the course of the procedure, what it includes, for what purpose it is carried out, and why EGD is needed. The doctor will also explain what is useful during the procedure and what you need to take with you to the gastroscopy.
Diagnosis of FGDS in most cases goes without complications. Undesirable reactions can occur with improper preparation of the patient, as well as in a situation where the doctor did not take into account the contraindications that the patient has.
Visual examination of the gastric mucosa and esophagus using an endoscope (a flexible tube with a video camera and a light source at its end), which is inserted through the oral cavity (less often through the nose), is called gastroscopy - FGS (fibrogastroscopy).
FGS is a modern, accessible, sufficiently informative and popular diagnostic method for assessing the state of the mucous membrane of the esophagus and stomach in order to make a correct diagnosis.
Carrots are a very useful natural product for humans. Contains vitamins, enzymes, useful trace elements, coarse fiber. Regular consumption of this vegetable is a good prevention against many diseases. Also, it helps to restore the body in various diseases.
It brings great benefits in its raw, fresh form. But, in the case of pancreatitis, eating raw carrots should be treated with caution.
With the manifestation of an acute form of the disease, the patient is shown complete hunger for the first three days. This is followed by dietary nutrition, with the gradual inclusion of a variety of foods and dishes, starting with the most neutral ones.
The products and the way they are prepared are selected so that they do not create unnecessary stress on the pancreas. Such dietary food also includes carrots, but not raw.
The patient's menu includes boiled carrots, steamed, baked. Not allowed fried.
Depending on the complexity of the inflammation of the pancreas, raw carrots in chronic pancreatitis are excluded from the diet. Or they use it in small quantities. In case of exacerbation of pancreatitis, it is excluded from the patient's menu.
In acute pancreatitis, it is forbidden to eat foods that can increase irritation of the mucous membranes of the digestive tract and disrupt the process of digestion. Fatty, salty, fried foods, vegetables and fruits with a high content of coarse fiber and dietary fiber are prohibited.
Ignoring the list of prohibited products will provoke an attack of exacerbation of the pathology.
In case of inflammation of the pancreas, experts recommend adhering to a special diet. The components of the food basket of a patient with acute or chronic forms of pancreatitis are somewhat different from each other.
Diversifying the menu with healthy products is one of the main therapeutic tasks. When can a patient eat squash dishes? What substances will the body receive when eating a vegetable from the Pumpkin family?
The pancreas, called the "finger of God" in the Talmud, weighs no more than 200 grams in an adult.
Pancreatitis is based on inflammation in the tissue of the pancreas. And this pathology is very complex. Although modern medicine is constantly expanding the possibilities of hardware diagnostics, diseases of the pancreas are still difficult to diagnose.
In chronic pancreatitis, diagnostic errors reach 43%. Among the many reasons for this situation, a variety of clinical manifestations, a large number of factors leading to chronic pancreatitis, the frequent development of this disease as a secondary condition not directly related to the pancreas, the difficulty of visualizing the gland in studies due to its hidden retroperitoneal location.
Despite the fact that acute and chronic pancreatitis are the most common diseases of the pancreas, a high mortality rate from acute pathology persists to the present day. This is because doctors find it difficult to diagnose early and inadequate standard treatment often leads to failure.
In such a situation, every person with a timely diagnosis of acute pancreatitis is lucky!
The success of the treatment of pancreatitis is based on the significant contribution of the person himself. Yes, it's not just doctors who are responsible for success. Moreover, when it comes to pathology, in the treatment of which the role of a special sparing diet is so great.
We hasten to console those who frown at the words "disease" and "diet". As the exacerbation subsides, the diet for pancreatic health can be gradually expanded.
As a result, a person comes to almost complete proper nutrition, with the exception of especially aggressive "heavy" foods and dishes, which is useful to restrict even healthy people.
Absolute severity for any pancreatitis applies only to alcohol. Do you want to live? Also high quality? Then not a drop of alcohol is the only way out.
Badan leaf tea, also known as Mongolian or Chigir tea, is a pleasant-tasting tonic with healing powers.
A pleasant and healthy tea drink is prepared from badan leaves
Summer residents, who have thick-leaved berry growing in their garden, probably more than once in the spring removed the dried and blackened last year's foliage from the bush. Do not throw it away, because this is the raw material for healthy tea! Such leaves in winter under the snow have undergone natural fermentation and are now suitable for use without additional processing.
Berger leaves are harvested after the snow melts. You can only use dry ones, which are easily separated from the bush. Green or damp, slightly brown leaves on succulent petioles, as well as those that have signs of rot or mold, are unsuitable for harvesting.
Only dry last year's leaves can be used for tea
It is recommended to wash the collected raw materials to remove accumulated dirt and dust from it, and then dry thoroughly. It can be stored for up to 3 years.
Badan leaves tea has a tonic, tonic effect. It quenches thirst well, relieves fatigue and restores strength. With systematic use, such a drink helps to normalize metabolic processes in the body.
A tea drink with badan leaves is useful for colds and flu (as a general strengthening and weak antipyretic agent), diseases of the gastrointestinal tract (as an anti-inflammatory, astringent). Badan leaves can be used in tea blends with other medicinal herbs, complementing and enhancing the healing effect of the drink.
Badan is also a very ornamental plant that will decorate your garden. You can choose seeds and seedlings in our catalog, where the products of large garden online stores are presented. Choose varieties of badan for your garden.
However, with a tendency to constipation and the formation of blood clots, the use of badan is contraindicated. This tea should be used with caution in case of hypotension (low blood pressure) and heart rhythm disturbances; in the presence of severe cardiovascular diseases, it is better to refuse this drink.
A patient with gastritis should have a complete diet. Nutrition for gastritis should be varied, but at the same time gentle. The food consumed should not have a harmful effect on the area of inflammation.
In addition, it must be easily digested so that the organs do not have to work with increased stress. The basic principles of a diet for stomach disease:
Gastritis is a gastrointestinal disease accompanied by inflammation provoked by the microorganism Helicobacter pylori. The bacterium enters the gastric mucosa, lives and multiplies there. Gastritis is a gastrointestinal disease accompanied by inflammation provoked by the microorganism Helicobacter pylori. The bacterium enters the stomach lining, lives and multiplies there. The microorganism is capable of producing a biofilm that protects it from the effects of antibiotics. In addition, nervous overstrain, bad habits (smoking, alcohol), overeating, eating junk, spicy foods, taking overly chilled or hot foods can provoke the onset of the disease.
The disease is accompanied by extremely unpleasant symptoms:
A gastritis diet is essential to relieve symptoms. A balanced diet will help not only reduce the symptoms of the disease, but also contribute to a speedy recovery. The disease can be acute or chronic. There are the following types of acute gastritis: simple, erosive, phlegmonous. The acute form of the disease develops instantly, in just a few days.
With proper treatment, it can be dealt with within a week. However, for a full recovery, it will take much more time and adherence to a diet that helps with gastritis. If the acute form of the disease is not treated, it will become chronic. Also, the disease will go into a permanent form if you neglect the diet developed for gastritis.
At the present time, the medical nutrition is treated very carefully, trying to move away from the numbering of dietary tables. Products for patients with gastritis should be selected in such a way that they less injure the stomach and the digestive system as a whole.
In order to select or compose delicious recipes, you need to know what foods should be limited or excluded from the diet of patients. These are primarily those that cause an increase or decrease in the acidity of the stomach and relax the lower esophageal sphincter. Foods prohibited for gastritis include:
Boiled eggs are a healthy dish for gastritis. Diversifies the menu with an omelet cooked in milk or vegetable broth. French cuisine offers poached eggs for breakfast. You will need: